How to make it

  • Cook pasta as directed.
  • Steam broccoli flowerets until they are tender crisp - about 3 minutes.
  • While pasta is cooking heat oil in a large skillet on medium heat. Add minced garlic and saute until golden, about 1 minute.
  • Stir in Cayenne and soy milk. Stirring, bring to near boil.
  • Turn heat down to simmer. Add salt, pepper, whole cherry tomatoes and baby green beans to sauce and continue to simmer about 5 minutes, stirring frequently.
  • Drain pasta and pour into a large bowl. Add cooked broccoli, soy Parmesan and cream sauce. Toss to coat. Adjust salt and pepper to taste.

Reviews & Comments 1

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    " It was excellent "
    psycat ate it and said...
    This is so easy to make! It really hit the spot.
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