Recipe

Last Minute Garden Pasta In Cream Sauce Recipe

Add Step-by-Step Photos	Wildjoy / All my dishes 1 year, 4 months ago This is the easiest pasta you will ever make. No heavy white sauce here. This is a light but filling summer supper, and it is a great way to use those garden veggies. Sometimes I add chopped spinach instead of green beans. Prep:5m Cook:15m Servings:4	Wildjoy
	pasta cream sauce soymilk vegan vegetarian broccoli

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Ingredients

6 ounces fettuccine

2 dozen small cherry tomatoes

2 Tablespoons olive oil

2 Tablespoons minced garlic (6-8 cloves)

1/8 teaspoon crushed red pepper (cayenne)

1 1/3 cups soy milk

salt to taste

white pepper to taste

4 cups broccoli flowerets separated into small pieces

1/2 cup vegan (soy) Parmesan

baby green beans, or other garden veggies, if desired

Directions

Cook pasta as directed.

Steam broccoli flowerets until they are tender crisp - about 3 minutes.

While pasta is cooking heat oil in a large skillet on medium heat. Add minced garlic and saute until golden, about 1 minute.

Stir in Cayenne and soy milk. Stirring, bring to near boil.

Turn heat down to simmer. Add salt, pepper, whole cherry tomatoes and baby green beans to sauce and continue to simmer about 5 minutes, stirring frequently.

Drain pasta and pour into a large bowl. Add cooked broccoli, soy Parmesan and cream sauce. Toss to coat. Adjust salt and pepper to taste.

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