Braised Lamb Shanks
From fluffy24 15 years ago
- 120 minutes to make
- Serves 6
Wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. Read more " See less
Ingredients
- 6 lamb shanks shopping list
- 2 tablespoons olive oil shopping list
- 2 onions, chopped shopping list
- 3 large carrots, cut into 1/4 inch rounds shopping list
- 10 cloves garlic, minced shopping list
- 1 (750 milliliter) bottle red wine shopping list
- 1 (28 ounce) can whole peeled tomatoes with juice shopping list
- 1 (10.5 ounce) can condensed chicken broth shopping list
- 1 (10.5 ounce) can beef broth shopping list
- 5 teaspoons chopped fresh rosemary shopping list
- 2 teaspoons chopped fresh thyme shopping list
How to make it
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and sauté until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, and then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- suzieque Gympie, AU
- lovelambert Douglasville
- fluffy24 Cranston, RI
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Reviewed by 1 people-
sounds like a great recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "