Recipe

Chocolate Dipped Cranberry Cookies Recipe


Chocolate Dipped Cranberry Cookies Recipe
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These cookies are a favorite with my family. This was a recipe I got from my Mom. She makes these for our holiday cookie swap.

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Ingredients
  • 1 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups Fresh or Frozen Cranberries, coarsely chopped
  • 1 1/3 cups semi-sweet chocolate bits, melted
  • 1 1/4 cups chopped nuts

Directions
  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
  3. Combine flour, baking powder and salt in a separate mixing bowl. Add to shortening mixture, mixing until a soft dough forms. Stir in cranberries.
  4. IMMEDIATELY drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
  5. Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
  6. Makes about 3 dozen.

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