Nectarine Muffins
From fluffy24 15 years agoIngredients
- 1 1/2 cups diced ripe nectarines, about 3 nectarines, pitted and peeled shopping list
- 2 teaspoons lemon juice shopping list
- 1 1/2 cups all-purpose flour shopping list
- /2 cup brown sugar shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup melted butter shopping list
- 1/4 cup milk shopping list
- 1 large egg shopping list
- 1/2 cup chopped pecans, optional shopping list
- 2 teaspoons sugar mixed with 1/4 teaspoon cinnamon shopping list
How to make it
- Toss chopped nectarines with lemon juice. Set aside °. Grease and flour 12 muffin cups or line with paper liners.
- Combine flour, brown sugar, baking powder, 1 teaspoon cinnamon, and salt in a large bowl. Break up any stubborn lumps in brown sugar with a wooden spoon or pastry cutter. In another bowl, whisk together butter, milk, and egg. Stir milk mixture into the dry ingredients and blend just until moistened. Fold in diced nectarines, along with pecans if using. Spoon into muffin cups; sprinkle each muffin with a little sugar cinnamon mixture.
- Bake in a preheated 400° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Cool for about 3 minutes in pan then remove to cool completely
People Who Like This Dish 3
- grk Houston, TX
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