Recipe

Mustard Chicken In Yoghurt Recipe

	Pip133 / All my dishes 1 year, 3 months ago I love this dish as it's so simple but tastes so special. Great for dinner party or just for you! I divide the recipe to make it for one person. Prep:10m Cook:30m Servings:4	Pip133
	quick easy simple delicious

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Ingredients

4 chicken half breasts, trimmed & boned

salt and freshly ground pepper

1 tbspn olive oil

200g plain yoghurt (I use Greek-style)

4 tspns French mustard (can also use Dijon or wholegrain)

4 tspns grated Parmesan cheese

Directions

Preheat the oven to hot (200C). Cut each breast into halves lengthwise. Season with salt and pepper. Place chicken in shallow ovenproof dish in one layer. Drizzle with olive oil. Cover with foil and bake for about 20 minutes. Remove from the oven and increase temperature to very hot (230C).

Remove the foil and spread each portion with 1 tspn mustard, then cover with yoghurt. Sprinkle 1 tspn of cheese on each and return to oven. Cook, uncovered, for further 10 minutes, or until light golden.

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