Italian Tamales Recipe

How to make it

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• Prepare polenta according to package instructions
• Season polenta with salt pepper and Parmesan cheese
• When cooked transfer to 1/2 sheetpan lined with parchment paper and coated with Olive Oil Spread into approx 1/2 inch
• Refrigerate until firm
• Pan fry italian Sausage drain excess fat and crumble
• Prepare Pomadoro Red Sauce
• Place even layer of sauce over polenta
• place even layer of sausage on top of sauce
• top with equal parts parmesan & Provolone cheese
• starting at the short end of sheet pan gently begin to roll
• when you have a single layer roll cut and repeat
• cut rolls length wise into fours
• place rolls in 2" half hotel pan with lined with pomadoro sauce
• top rolls with sauce and both cheeses
• Cover and bake at 300 for 30 minutes
• uncover and bake until top is golden brown
• let sit for 15 minutes and top with Fresh torn basil
• Chefs note:
• My recipes are not meant to be templates, you have noticed that there are no amounts preceding the ingredients thats on purpose.
• I only offer these as inspiration PLEASE use your own favorites add to or take away from,make it your own and at all costs have some fun.