1 cup assorted sliced fruit (kiwi, strawberries, orange)
1/4 cup mini marshmallows or flaked coconut
Directions
Make pudding according to package directions. Stir in lemon juice, peel and extract. Reserve 1/4 cup for topping. Spoon remaining pudding equally into 4 dessert bowls. Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding.
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