Antipasto Pronto
From askksk 16 years agoIngredients
- 1/4 cup chopped onion shopping list
- 1 tbsp margarine shopping list
- 1 8 oz package cream cheese, cubed shopping list
- 1/2 cup milk shopping list
- 1/2 lb Velveeta cheese, cubed shopping list
- 3 ozs pepperoni, chopped shopping list
- 1/4 cup (1 oz) parmesan cheese chopped parsley shopping list
How to make it
- In saucepan, sauté onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in cheese, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or vegetable dippers.
- OR
- Microwave: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2 qt casserole or bowl on high 1 to 2 minutes or until onions are tender, stirring every minute. Stir in cream cheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirring every minute with wire whisk or wooden spoon. Stir in cheese, pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated, stirring every minute. Top with parsley.
People Who Like This Dish 2
- askksk LOUISVILLE, KY
- jlv1023 Ansonia, Connecticut
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