Ingredients

How to make it

  • Either in a saucepan or into a baking dish with a meat already at cooking temp, pour in about 1/2 of the bottle of beer
  • Mix Brown sugar with other spices in a bowl and sprinkle into beer a few pinches at a time
  • Add more beer as the first half begins to reduce slightly
  • As the beer eventually begins to reduce, begin adding more and more of the sugar and spice mixture
  • The beer and sugar will eventually turn into a viscous reduction, once it is to a thickness of your liking serve over grilled or roasted meats, particularly smoked pork products. Enjoy with a glass of the same beer you used to reduce or a great pumpkin ale, like Ichabod.

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  • gardener61 17 years ago
    This sounds great!! If it's made with beer it's gotta be good, right? Thanks for the recipe!
    Was this review helpful? Yes Flag
  • wynnebaer 17 years ago
    Sounds really interesting....:)
    Was this review helpful? Yes Flag

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