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Ingredients

How to make it

  • Put cinnamon candies in bottom of 2-quart saucepan and add apples.
  • If using fresh apples, add 1/4 C. water.
  • Cook over low heat until candies are dissolved.
  • Do not stir until candies are dissolved.
  • Cook until apples are red/pink.
  • May be served hot or cold.

Reviews & Comments 3

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    " It was excellent "
    mumtazcatering ate it and said...
    unusual recipe!!!!!thanks for sharing
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    " It was excellent "
    momo_55grandma ate it and said...
    would say a fantastic recipe thanks
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    " It was excellent "
    sday5 ate it and said...
    My mother made something like this and then would put them up in the freezer. We just ate some the other day and they were 17 years old and still very good. My mom has been gone for 18 years so it is a nice memory.
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