How to make it

  • Cook pasta in a large pot of boiling water until tender, 9 to 12 minutes.
  • Drain and rinse under cold water.
  • Grill vegetables on grill by brushing with olive oil and sprinkle with salt and pepper. Whisk together the remaining olive oil, vinegar, salt and pepper in a small bowl.
  • In a large bowl toss together pasta, vegetables, oregano, pine nuts, and olives.
  • Add dressing and season with salt and pepper to taste.

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