Recipe

Yums Copycat Applebees Baby Back Ribs Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago YUMS! Copycat Applebee's Baby Back Ribs Prep:70m Cook:20m Servings:6	Lanacountry
	copycat applebees baby back ribs

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Fans

henrie

chefelaine

laurieg

momo_55gra

Ingredients

Applebee's Baby Back Ribs

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3 racks (about 1 lb. each) pork baby back ribs, each cut in half

Barbecue sauce:

1 cup ketchup

1/4 cup apple cider vinager

3 tablespoons dark brown sugar

3 tablespoons worcestershire sauce

1 teaspoon liquid smoke

1/2 teaspoon salt

Directions

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Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.

Mix all sauce ingrediants together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.

Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat

side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches from heat source for 6 to 7 minutes. turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

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Comments

momo_55grandma 1 year, 3 months ago said:
Lovin those ribs thanks

frodo 1 year, 2 months ago said:
Below is my 321 rib recipe

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Alterations

frodo 1 year, 2 months ago said:
do you have smoker? if not you can use a oven
ribs-trim off excess fat,and bone,and skirt meat
pull membraine off bone side.
cover with your favorite rub,wrap in saran wrap
put in the frig over nite
.the next day put in the smoker/oven at 225 degrees. sprits with apple juice every hour
for 3 hrs
at end of 3 hrs. wrap in foil , with apple juice in the foil
cook 2 hrs
after 2 hrs uncover this last hour is for your basting,whatever sauce you like
during the 3 hr stage watch for meat to pull back
1/8 - 1/4 inch from the ends of the bone if this happens foil them it may be less than 3 hrs
the 2 hr stage is the critacle stage. to long in foil meat will fall apart, not long enough
it will be tough
last stage is for sauce
what you want, is when you bite it, you give just a tug, meat will come off