Recipe

Chocolate Chiffon Pie Recipe


Chocolate Chiffon Pie Recipe
Add Step-by-Step Photos 		Fluffy24 / All my dishes
1 year, 4 months ago
Delicious and light and airy chocolate pie.
Prep:20m Servings:8

Fluffy24

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Ingredients
  • 2 (1-ounce) squares unsweetened chocolate, chopped
  • 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
  • 1 envelope unflavored gelatin
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 1 cup (1/2 pint) whipping cream, whipped
  • 1 (6-ounce) prepared chocolate or graham cracker pie crust
  • Additional whipped cream
  • Shaved chocolate (optional )

Directions
  1. In medium heavy saucepan over low heat, melt chocolate with condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine chocolate mixture and gelatin. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  4. Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate (optional). Store leftovers covered in refrigerator.

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