How to make it

  • In medium heavy saucepan over low heat, melt chocolate with condensed milk.
  • In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  • Combine chocolate mixture and gelatin. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  • Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate (optional). Store leftovers covered in refrigerator.

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