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Home Indian Quick Chicken Champagne Sauce

Banana Gingerbread Bars Recipe

Ingredients

How to make it

  • Place medium banana in blender then process until pureed.
  • Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl then beat well.
  • Stir in chopped banana, raisins and almonds then spread batter in greased rectangular baking pan.
  • Bake at 350 for 25 minutes.
  • Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze.
  • Spread over warm gingerbread then cool and cut into bars then sprinkle with additional sugar.

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The Cook

chefmeow Garland, TX

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