Hot Fish in tomatoes
From dariah 15 years ago
- 25 minutes to make
- Serves 4
This is one of the traditional Malay dishes which is usually nice to eat with rice. It is hot ...so please be ready with a tissue or more.
Ingredients
- 500 mg fish fillets (whiting/ basa), washed and dry shopping list
- 2 tablespoon of chili paste shopping list
- 1 onion and 3 cloves garlic (mashed or blend together) shopping list
- 2 tables spoon dried prawn (mashed and combined with onion) shopping list
- 5 medium size tomatoes, diced shopping list
- 11/2 cup water shopping list
- 3 - 4 tablespoon canola oil shopping list
- 1 cup vietnamese basil leaves (sweet basil), washed and dry shopping list
- salt shopping list
How to make it
- Cut each fillet into two and put aside
- Heat oil in a medium shallow pan.
- Add in the mashed ingredients (onion, garlic and dry prawn) and chilli paste.
- Stir occasionally until there is no more acces water (you can see the oil separated from the other ingredients)
- Add in tomatoes and cover. Stir occasionally for 10 minutes or until tomatoes really cooked.
- Pour in the water and bring to boil.
- Add in the fillet. Stir occasionally and bring to boil.
- Add the vietnamese basil, stir and season to taste.
- Keep it boil in medium heat for 5 minutes before turn down the stove.
- Lastly add vietnamese basil, stir
People Who Like This Dish 3
- clbacon Birmingham, AL
- fishtrippin Estelline, SD
- dariah Adelaide, AU
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