Ricey Salad
From hannabanana4511 15 years ago
- 20 minutes to make
- Serves 10
This has been a family favorite for years especially at thanksgiving and christmas, its probably more of a dessert but we often eat it like a side dish AND save room for dessert. It tastes good and looks pretty too
Ingredients
- 1/2 cup uncooked rice shopping list
- 1 pint of milk shopping list
- 1/2 tsp salt shopping list
- 1 envelope knox gelatin shopping list
- 1/4 cup cold water shopping list
- 1 pint whipping cream shopping list
- 1/3 cup sugar shopping list
- 1/4 tsp almond flavor shopping list
- 10 oz frozen raspberries shopping list
- 1 box raspberry junket shopping list
How to make it
- Cook rice and milk in pot on stove until creamy, then add salt
- Dissolve gelatin in cold water, then add to hot rice.
- Cool mixture until it begins to set
- Whip the whipping cream with the sugar and almond flavoring, then add to cooked rice
- Cook junket according to package directions and add raspberries.
- Cool and spread on top of rice mixture
People Who Like This Dish 2
- grandmacooks Somewhere In , VA
- hannabanana4511 The Woodlands, TX
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