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Zucchini Corn And Basil Fusilli With Bacon Recipe

Ingredients

How to make it

  • Cook bacon in a 12in heavy skillet over medium heat, turning occasionally, until crisp. Drain on paper towels; discard drippings from skillet.
  • Meanwhile cook fusilli in a pasta pot of boiling salted water (3tbs for 6 quarts water) until al dente. Reserve 1/2 c pasta-cooking water, then add vegetables to pasta in pot and cook, partially covered, 2 mins (water will stop boiling). Drain.
  • Add pasta with vegetables to skillet along with pesto and 1/4 c reserved cooking water and toss. Season with salt and moisten with additional cooking water if necessary.
  • Top with crumbled bacon and a generous amout of freshly ground pepper and parm cheese.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    lovinfood420 ate it and said...
    made this today. we loved it! thanks
    Was this review helpful? Yes Flag

The Cook

fireraven Genesee, PA

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