How to make it

  • Chop asparagus and combine all ingredients in a saucepan. Simmer on low, stirring often. Once cheese is melted, drizzle over warm croissants or on top of an open face sandwich. Can also be served as a fondue if kept warm.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes