Ingredients

How to make it

  • Combine all ingredients in a 4-5 quart crock pot and cook on low for about 8 hours.
  • Remove chicken from "broth" and shred with two forks.
  • Discard onion, bay leaves, and garlic cloves (if you can find them)
  • Put shredded chicken back in crock pot for another 30 minutes or so- this step is optional, but I think it makes for more flavorful meat.
  • Serve with taco fixings and enjoy!

People Who Like This Dish 4
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    " It was excellent "
    bakermel ate it and said...
    Sounds delicious! :)
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