How to make it

  • Combine all ingredients in a 4-5 quart crock pot and cook on low for about 8 hours.
  • Remove chicken from "broth" and shred with two forks.
  • Discard onion, bay leaves, and garlic cloves (if you can find them)
  • Put shredded chicken back in crock pot for another 30 minutes or so- this step is optional, but I think it makes for more flavorful meat.
  • Serve with taco fixings and enjoy!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bakermel ate it and said...
    Sounds delicious! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes