Italian Bread Salad
From fireraven 17 years agoIngredients
- 6 cups (3/4 in) country bread (about 1/2 lb) shopping list
- 1/2 seedless cucumber shopping list
- 1 celery rib, thinly sliced (1 cup) shopping list
- 1/2 c chopped scallion shopping list
- 1/2 c chopped pitted kalamata olives shopping list
- 1 tbs drained capers, chopped shopping list
- 3/4 c packed flat-leaf parsley leaves shopping list
- 3/4 c packed basil leaves, torn shopping list
- 1/3 c EVOO shopping list
- 1/4 c red-wine vinegar shopping list
How to make it
- Preheat oven to 300 F with rack in middle. Spread out bread in a 4-sided sheet pan and toast in oven, stirring occasionally, until pale golden, 20 to 25 mins. Cool completely.
- While bread cools, halve cucumber lengthwise, then core and thinly slice.
- Toss together bread, cucumber, remaining ingredients, 1/4 tsp salt and 1/2 tsp pepper and let stand, tossing occasionally, 30 min. Season with additional oil, vinegar, salt and pepper.
People Who Like This Dish 2
- clbacon Birmingham, AL
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