Hot Chilli Fish in Tomatoes
From dariah 15 years ago
- 25 minutes to make
- Serves 8
This is one of the favourite traditional dishes eat with rice among the Malays. But of course, I have modified the ingredients a little bit so that everybody can accept the flavour. the original recipe is actually too hot for others who dont like chilli. Read more So, come on try it. See less
Ingredients
- 500 mg fish fillets (whiting/ basa), washed and dry shopping list
- 2 tablespoon of chili paste shopping list
- 1 onion and 3 cloves garlic (mashed or blend together) shopping list
- 2 tables spoon dried prawn (mashed and combined with onion) shopping list
- 5 medium size tomatoes, diced shopping list
- 11/2 cup water shopping list
- 3 - 4 tablespoon canola oil shopping list
- 1 cup vietnamese basil leaves (sweet basil), washed and dry shopping list
- salt shopping list
How to make it
- Cut each fillet into two and put aside
- Heat oil in a medium shallow pan.
- Add in the mashed ingredients (onion, garlic and dry prawn) and chilli paste.
- Stir occasionally until there is no more acces water (you can see the oil separated from the other ingredients)
- Add in tomatoes and cover. Stir occasionally for 10 minutes or until tomatoes really cooked.
- Pour in the water and bring to boil.
- Add in the fillet. Stir occasionally and bring to boil.
- Add the vietnamese basil, stir and season to taste.
- Keep it boil in medium heat for 5 minutes before turn down the stove.
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