Recipe

Hot Chilli Fish In Tomatoes Recipe

	Dariah / All my dishes 1 year, 4 months ago This is one of the favourite traditional dishes eat with rice among the Malays. But of course, I have modified the ingredients a little bit so that everybody can accept the flavour. the original recipe is actually too hot for others who dont like chilli. So, come on try it.... More Prep:15m Cook:25m Servings:8	Dariah
	its really hot be ready with a tissue of more

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Ingredients

500 mg fish fillets (whiting/ basa), washed and dry

2 tablespoon of chili paste

1 onion and 3 cloves garlic (mashed or blend together)

2 tables spoon dried prawn (mashed and combined with onion)

5 medium size tomatoes, diced

11/2 cup water

3 - 4 tablespoon canola oil

1 cup vietnamese basil leaves (sweet basil), washed and dry

salt

Directions

Cut each fillet into two and put aside

Heat oil in a medium shallow pan.

Add in the mashed ingredients (onion, garlic and dry prawn) and chilli paste.

Stir occasionally until there is no more acces water (you can see the oil separated from the other ingredients)

Add in tomatoes and cover. Stir occasionally for 10 minutes or until tomatoes really cooked.

Pour in the water and bring to boil.

Add in the fillet. Stir occasionally and bring to boil.

Add the vietnamese basil, stir and season to taste.

Keep it boil in medium heat for 5 minutes before turn down the stove.

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