Recipe

Crispy Coated Artichokes Recipe

	Ckaufman / All my dishes 1 year, 4 months ago These little babies are delicious and add just enough crunch to tantalize the taste buds for the main course. Prep:10m Cook:18m Servings:6	Ckaufman
	artichoke deep fried

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Ingredients

2 8 1/2 cans of artichoke hearts

2 large eggs

1/2 cup all purpose flour

1/2 cup of yellow cornmeal

2 teaspoons Italian seasoning

1 1/2 cups of light olive oil

Directions

Drain the artichokes, pat dry, and cut them in half, lengthwise.

In a small shallow bowl, beat the eggs.

In another small bowl, mix the flour, cornmeal, and Italian seasoning

In a small skillet, heat the oil on med-high until hot.

Dip the artichoke halves into the egg mixture]

Then dip into the flour mixture, turning to coat.

Drop a few at a time into the hot oil.

Fry, turning once, until golden, about 6 minutes.

Serve immediately.

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Comments

shepherdrescue 1 year, 4 months ago said:
I've only had fried artichokes at the Fair, and they left a lot to be desired. These sound great, and easy to do! Thanks!

mark555 1 year, 4 months ago said:
Grew up on artichokes fried and other wise these sound great! Try dipping them in ranch dressing.

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