Recipe

Very Different Stuffed Zucchini Boats Recipe


Very Different Stuffed Zucchini Boats Recipe
I needed a new twist on stuffed zucchini/zucchini boats, because you can only have the beef and rice mixture so many times. This is what I came up with. I think I will try it for stuffed peppers too.

Tillia

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Ingredients
  • -Zucchini
  • -Ham steaks, cut into small chunks
  • -rice, cooked
  • -crushed pineapple, w/ juice
  • -hot peppers, finely chopped/hot pepper flakes
  • -Your favorite cheese mix, shredded
  • Note: I don't include amounts as you could make this for 1 or 20. For 4 servings, I used 1 ham steak, 1C cooked rice, 2 zucchini, and 1, 14 oz can pineapple.
  • The peppers are optional, and to your taste.

Directions
  1. -Cut Zucchini in half, length- wise.
  2. -Microwave until tender.
  3. -Meanwhile, heat chopped ham, and pineapple, juice too.
  4. -Add in rice.
  5. -Add in pepper choice.
  6. -Scoop out zucchini flesh, chop, add to meat/rice.
  7. -Spoon mixture back into zucchini shells.
  8. -Top w/ favorite shredded cheese mix.
  9. -Bake or Microwave till cheese melts.

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