Very Different Stuffed Zucchini Boats
From tillia 17 years ago
- 15 minutes to make
- Serves 0
I needed a new twist on stuffed zucchini/zucchini boats, because you can only have the beef and rice mixture so many times. This is what I came up with. I think I will try it for stuffed peppers too.
Ingredients
- -zucchini shopping list
- -ham steaks, cut into small chunks shopping list
- -rice, cooked shopping list
- -crushed pineapple, w/ juice shopping list
- -hot peppers, finely chopped/hot pepper flakes shopping list
- -Your favorite cheese mix, shredded shopping list
- Note: I don't include amounts as you could make this for 1 or 20. For 4 servings, I used 1 ham steak, 1C cooked rice, 2 zucchini, and 1, 14 oz can pineapple. shopping list
- The peppers are optional, and to your taste. shopping list
How to make it
- -Cut Zucchini in half, length- wise.
- -Microwave until tender.
- -Meanwhile, heat chopped ham, and pineapple, juice too.
- -Add in rice.
- -Add in pepper choice.
- -Scoop out zucchini flesh, chop, add to meat/rice.
- -Spoon mixture back into zucchini shells.
- -Top w/ favorite shredded cheese mix.
- -Bake or Microwave till cheese melts.
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