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Turkey Stew with Vegetables Recipe

Ingredients

How to make it

  • First, in a pot over medium heat, melt the butter. Put the onions into the pot, cook until tender. Add in celery and carrots, then cook until tender. Mix in the potatoes and flour. Pour in the chicken stock, and add some season to the soup with marjoram. Now, place turkey into the pot, and bring it to a boil. Reduce the heat to low, cover, and simmer for 30 minutes. Stir the green bell pepper into the soup, and continue cooking another 10 minutes, (until pepper is tender).

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  • justjakesmom 15 years ago
    This sounds good. I'm thinking on a cool spring night making it with canned turkey breast meat.
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The Cook

pamela San Diego, CA

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