How to make it

  • In a medium skillet, brown sausage over medium-high heat until no longer pink --
  • Break links into small pieces while cooking.
  • Reduce heat to medium, stir in flour.
  • Cook and stir 2 minutes.
  • Slowly whisk in evaporated milk and 2-percent milk.
  • Continue cooking until desired thickness.
  • Add salt and pepper to taste.
  • Serve gravy over warm biscuits.

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  • elle55 10 years ago
    Gotta try this! Sounds good. Thank you for the recipe. I've always just made it, never had a recipe.
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