Recipe

American-style Enchiladas Recipe

	Froggyzan / All my dishes 1 year, 4 months ago A delicious American twist to traditional enchiladas. Prep:45m Cook:45m Servings:12	Froggyzan
	mexican cheap

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Ingredients

6 eggs, well beaten

3 cups milk

2 cups sifted flour

3/4 teaspoon salt

1 pound ground beef

1 pound bulk pork sausage

1 cup chopped onion

1/2 cup chopped green pepper

2 cloves garlic, minced

1 2/3 tablespoon chili powder

1 teaspoon salt

1 package (10 ounce size) frozen spinach, cooked, drained and chopped

1 jar (29 ounce size) meatless spaghetti sauce

1 can (8 ounce size) tomato sauce

1 cup water

1 tablespoon chili powder

2 cups shredded Cheddar cheese

Directions

Combine eggs and milk in bowl. Add flour and salt; beat until smooth. Pour about 1/4 cup batter into hot greased 6 to 7 inch skillet, tilting skillet so batter covers surface. Batter can also be spread into 6 inch rounds on greased griddle. Turn pancakes when surface looks dry. Pancakes can be stacked while remaining pancakes are baked.

Brown beef and sausage in large skillet. Pour off all but 1 Tablespoon fat. Add onion, green pepper, garlic, chili powder and salt. Simmer for 10 minutes. Add spinach; mix well. Let cool.

Combine spaghetti sauce, tomato sauce, water and chili powder; set aside. Spoon scant 1/4 cup meat mixture across center of each pancake. Fold sides over about 1/2 inch. Starting at end closest to you, roll up each pancake.

Place in 2 (13x9x2 inch size) baking dishes. Pour half the sauce over the rolled pancakes in each dish. Top each with half of the shredded cheese.

Bake at 325 degrees for 30 minutes or until hot and bubbly.

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