Ingredients

How to make it

  • Combine eggs and milk in bowl. Add flour and salt; beat until smooth. Pour about 1/4 cup batter into hot greased 6 to 7 inch skillet, tilting skillet so batter covers surface. Batter can also be spread into 6 inch rounds on greased griddle. Turn pancakes when surface looks dry. Pancakes can be stacked while remaining pancakes are baked.
  • Brown beef and sausage in large skillet. Pour off all but 1 Tablespoon fat. Add onion, green pepper, garlic, chili powder and salt. Simmer for 10 minutes. Add spinach; mix well. Let cool.
  • Combine spaghetti sauce, tomato sauce, water and chili powder; set aside. Spoon scant 1/4 cup meat mixture across center of each pancake. Fold sides over about 1/2 inch. Starting at end closest to you, roll up each pancake.
  • Place in 2 (13x9x2 inch size) baking dishes. Pour half the sauce over the rolled pancakes in each dish. Top each with half of the shredded cheese.
  • Bake at 325 degrees for 30 minutes or until hot and bubbly.

People Who Like This Dish 2
Reviews & Comments 3

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  • TheBakingGuy 2 years ago
    This sound and looks great. How many pancakes does the batter make?
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  • froggyzan 5 years ago
    thx! it's always a hit...
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    " It was excellent "
    shirleyoma ate it and said...
    Oh, this sounds sooooooo good! got my 5.. hugsssssss
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