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Purslane with Bacon and Vinegar Recipe

Ingredients

How to make it

  • Cook the purslane with water for 10 mnt or until its crisp
  • add a pinch of salt
  • bake the slices of bacon with the garlic
  • add a bit vinegar to the bacon, not much!
  • be gentle with the salt because of the bacon
  • strain the purslane, add the bacon on top and sprinkle drops of vinegar over it.

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  • bakerrakka 15 years ago
    wow, thanks for that post, i have thoes weeds all over my garden, now im gonna go at um up!
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The Cook

lizarbor Terneuzen, NL

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