Ham Quiches Recipe

How to make it

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• Have your oven at 400 degrees.
• Mix in small bowl,the deviled ham and breadcrumbs.
• Roll out the pastry dough to about 1/8" thick,cut into rounds to fill over the outside of muffin cups,trim edge.
• Place upside down on baking sheet,bake for 8 to 10 minutes.
• Reduce oven to 375 degrees.
• Cool shells slightly,remove shells from muffin cups,and place the baked shells on a baking sheet.
• Carefully spoon ham mixture in the bottom of shells.
• Top with the grated gruyere cheese,then sliced olives.
• In a small bowl,beat egg,half and half,salt and pepper,whisk until combined.
• Pour egg mixture over olives in the pastry shells.
• Bake 15 to 16 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.
• Serves 6
• "Minus Grandads"
• His way of having quiche for supper...was go ahead and make it.
• Put it in a hot oven,bake it...and in the mean time get out the biggest steak ,slap it in the fry pan,cook until done...eat it.
• As for the quiche just let it bake on,but otherwise,pay it no mind.
• ~ Quiche was a Cuse Word~