How to make it

  • In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • In a large mixing bowl combine soups, milk, basil & pepper. Mix well.
  • Stir in beef mixture.
  • Fold in cooked macaroni noodles& Velveeta cheese.
  • Transfer mixture to a greased 9x13" casserole dish.
  • Toss bread crumbs in melted butter; sprinkle over top of beef & noodle mixture in casserole.
  • Bake uncovered for 45 minutes in a 375* oven; or until heated through.

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