Recipe

Peanut Butter Tarts Recipe


Peanut Butter Tarts Recipe
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The kids will love this. Creamy peanut butter tart. YUM!

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Ingredients
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1-1/2 cups milk, divided
  • 1 cup Peanut Butter Chips
  • 6 (4 oz. pkg.) single serve graham cracker crumb crusts
  • Whipped topping
  • Fresh fruit

Directions
  1. Beat pudding mix and 1 cup milk with whisk in medium bowl.
  2. Place peanut butter chips and 1/2 cup milk in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH additional 15 seconds or until melted and smooth when stirred with whisk. Gradually add to pudding, beating with whisk until smooth. Spoon into crusts.
  3. Cover; refrigerate 4 to 6 hours. Garnish with whipped topping and fruit. 6 servings.

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