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Peanut Butter Tarts Recipe

Ingredients

How to make it

  • Beat pudding mix and 1 cup milk with whisk in medium bowl.
  • Place peanut butter chips and 1/2 cup milk in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH additional 15 seconds or until melted and smooth when stirred with whisk. Gradually add to pudding, beating with whisk until smooth. Spoon into crusts.
  • Cover; refrigerate 4 to 6 hours. Garnish with whipped topping and fruit. 6 servings.

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The Cook

fluffy24 Cranston, RI

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