Layered Summer Salad
From fluffy24 17 years ago
- - to make
- Serves 12
This salad recipe came from my aunt. She makes this wonderful salad for family gatherings and everyone loves it.
Ingredients
- 1 cup each shopping list
- 4 cups torn spinach shopping list
- 1-1/2 cups Shredded mild cheddar cheese, shopping list
- divided 2 cups sliced fresh mushrooms shopping list
- 1 small red onion, sliced, separated into rings shopping list
- 2 tomatoes, chopped shopping list
- 1 pkg. (10 oz.) frozen green peas, thawed, drained shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup chopped fresh basil shopping list
- 4 slices bacon, crisply cooked, drained and crumbled LAYER spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt. serving bowl. shopping list
How to make it
- LAYER spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt. serving bowl.
- MIX mayo, sour cream and basil. Spread over salad, completely covering top of salad. Cover. Refrigerate at least 5 hours.
- SPRINKLE with remaining 1/2 cup cheese and the bacon just before serving.
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