Recipe

Layered Summer Salad Recipe


Layered Summer Salad Recipe
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This salad recipe came from my aunt. She makes this wonderful salad for family gatherings and everyone loves it.

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Ingredients
  • 1 cup each
  • 4 cups torn spinach
  • 1-1/2 cups Shredded Mild Cheddar Cheese,
  • divided 2 cups sliced fresh mushrooms
  • 1 small red onion, sliced, separated into rings
  • 2 tomatoes, chopped
  • 1 pkg. (10 oz.) frozen green peas, thawed, drained
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup chopped fresh basil
  • 4 slices Bacon, crisply cooked, drained and crumbled LAYER spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt. serving bowl.

Directions
  1. LAYER spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt. serving bowl.
  2. MIX mayo, sour cream and basil. Spread over salad, completely covering top of salad. Cover. Refrigerate at least 5 hours.
  3. SPRINKLE with remaining 1/2 cup cheese and the bacon just before serving.

Not quite what you're looking for? See more Salad / Fruit Salads
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