Recipe

Haloumi Couscous Salad Recipe


Haloumi Couscous Salad Recipe
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Ingredients
  • 1 1/2 cups Vegetable Stock
  • 1 1/2 cups couscous
  • 250g haloumi cheese
  • 1 teaspoon olive oil
  • 420g can chickpeas, drained, rinsed
  • 5 green onions, thinly sliced
  • 1/2 cup mint leaves, roughly chopped or 1tbs dried mint
  • 2 long red chillies, deseeded, thinly sliced

Directions
  1. Bring stock to the boil in a small saucepan over high heat. Place couscous in a large, heatproof bowl. Pour over boiling stock. Stir with a fork. Cover with foil and stand for 5 minutes or until stock is absorbed. Stir couscous gently with a fork to separate grains.
  2. Cut haloumi into 3 lengthways. Heat oil in a small frying pan over medium heat. Add haloumi and cook for 1 to 2 minutes each side or until golden. Transfer to a chopping board. Cut each slice into 12 cubes. Add to couscous with chickpeas, green onion, mint and chilli. Toss to combine.
  3. Make dressing Whisk lemon rind, 1/4 cup lemon juice, paprika and oil in a jug until well combined.
  4. Pour dressing over salad. Season with salt and pepper. Stir to combine. Serve.

Not quite what you're looking for? See more Salad / Salads
Comments


Oh what a fantastic combination. I love it! Thanks!!


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