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haloumi couscous salad Recipe

Ingredients

How to make it

  • Bring stock to the boil in a small saucepan over high heat. Place couscous in a large, heatproof bowl. Pour over boiling stock. Stir with a fork. Cover with foil and stand for 5 minutes or until stock is absorbed. Stir couscous gently with a fork to separate grains.
  • Cut haloumi into 3 lengthways. Heat oil in a small frying pan over medium heat. Add haloumi and cook for 1 to 2 minutes each side or until golden. Transfer to a chopping board. Cut each slice into 12 cubes. Add to couscous with chickpeas, green onion, mint and chilli. Toss to combine.
  • Make dressing Whisk lemon rind, 1/4 cup lemon juice, paprika and oil in a jug until well combined.
  • Pour dressing over salad. Season with salt and pepper. Stir to combine. Serve.

People Who Like This Dish 3
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  • leonora5 15 years ago
    Oh what a fantastic combination. I love it! Thanks!!
    Was this review helpful? Yes Flag

The Cook

sakeenah Adelaide, AU

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