Recipe

Roasted Veal Chops With Grapes Recipe

	Pleclare / All my dishes 1 year, 4 months ago The red grapes cook down to an intensely fruity condiment for the veal chops. Prep:25m Cook:25m Servings:4	Pleclare
	grapessherry vinegarunsalted buttersugarpepperveal rib chops

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Ingredients

1lb.seedless red grapes

3Tbs sherry vinegar

21/2 Tbs unsalted butter,softened

1/2tspsugar

salt and fresh ground pepper

4 1" thick veal rib chops(about 1/2lb. each)

Directions

Preheat oven to 500. On a sturdy rimmed baking sheet,toss the grapes with the vinegar,11/2Tbs of the butter and the sugar;season with salt and pepper.

Roast about 10 mins.,shaking the baking sheet halfway through,until the grapes are hot and the pan is sizzling.

Rub the veal chops with remaining 1Tbs of butter and season with salt and epper. Push the grapes to one side of te baking sheet. Add the veal chops and roast for about 5 mins,or until sizzling underneath. Turn chops and roast for 5 mins. longer foe med-rare meat. Transfer chops to a platter,scrape te grapes and juices on top and serve.

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