Recipe

Artichoke Dip Recipe

	Jennmet / All my dishes 1 year, 2 months ago simple, super easy dip Prep:10m Servings:4	Jennmet
	easy

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Ingredients

1 cup mayo

1 cup grated parmesan cheese * (see note)

1 can artichoke hearts drained

2 cloves garlic minced

Directions

*Use freshly grated cheese …Asiago cheese works well too.

If you have one of those multi use chopper/mixer things, then use that as

it’s so much easier. Just throw all the ingredients in the mixer and mix it

until it’s almost puree’d. Then just put it in an oven proof dish and heat

through. Serve with crackers, breadsticks, rice crackers…whatever you have.

If you don’t have one of those chopper/mixer thingys, then you’ll have to

chop the artichokes up by hand. You can also use a blender to mix the

ingredients together.

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