Recipe

Lamb Chops With Spicy Thai Peanut Sauce Recipe

	Pleclare / All my dishes 1 year, 3 months ago A nutty paste does double duty as a rub and a sauce for these grilled lamb chops. Prep:25m Cook:25m Servings:4	Pleclare
	lamb chopsgarlic cilantropeanut butteroilgreen curry pastelime juicefish saucesy saucesugar

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Ingredients

2 lg. garlic cloves

1/3c cilantro leaves

1/3c unsalted natural peanut butter

2Tbs. peanut oil

2Tbs ketchup

1Tbs. Thai green curry paste

1Tbs fresh lime juice

1Tbs Asian fish sauce

1Tbs soy sauce

1tsp sugar

8 1" thick lamb loin chops

Directions

In a food processor,pulse the garlic and cilantro until finely chopped. Add allof the remaining ingredients except the lamb and pulse till paste forms. Spread 1/4 cup of the paste over the lamb chops,

In a saucepan,whisk remaining paste with 1/3c water.Warm the peanut sauce over low heat until pourable.

Light a grill. Grill the lamb chops over moderately high heat for 4 mins. per side,or till an instant-read thermometer inserted in thickest part of chop register 125-130 for med-rare. Transfer the chops to a platter. Spoon some of the warm peanut sauce over the chops and serve passinf the extra sauce on the side.

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