Recipe

Mississippi Cornbread Salad Recipe

	Lenora / All my dishes 1 year, 3 months ago This is an interesting way to get rid of all of those muffin mixes we buy on sale and don't know what to do with once we've made thousands of corn muffins. Prep:180m Cook:30m Servings:10	Lenora
	inexpensive side dish

Does this look good? Yeah! / Nope

Fans

rosemarybl

mjcmcook

Ingredients

1- 8.5 ounce box of corn muffin mix

1 pkg of Ranch-style salad dressingmix

1- 8 ounce container of sour cream

1 cup mayonnaise

3 large tomatoes, chopped

1/2 red bell pepper, chopped

1/2 cup green bell pepper, chopped

1/2 cup green onion, chopped

2- 16 ounce cans pinto beans, drained

2 cups shredded Cheddar cheese

10 bacon slices, cooked and crumbled

2- 15.25 ounce cans whole kernal corn, drained

Directions

Prepare corn muffin mix according to package instruction.

Stir together salad dressing mix, sour cream, and mayo until blended; set aside.

Combine tomatoes and next three ingredients, gently toss.

Crumble half of the cornbread into a 3 quart trifle bowl.

Top with half each of beans, tomatoe mixture, cheese, bacon, corn, and dressing mixture; repeat the layers.

Cover and chill for 3 hours.

This recipe comes from the Lake Guntersville Bed and Breakfast

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Comments

22566 1 year, 3 months ago said:
Nice sounding recipe.

Thank-you
Kind Regards

mjcmcook 1 year, 3 months ago said:
Hello....
This is one of the "Best" Cornbread Salad
recipes I have read in a long time!
I just must rate it a "5"FORK!!!!! Winner!
Thank-you so much for sharing...
~~~mjcmcook~~~

rosemaryblue 1 year, 3 months ago said:
Delicious!

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