How to make it

  • Prepare corn muffin mix according to package instruction.
  • Stir together salad dressing mix, sour cream, and mayo until blended; set aside.
  • Combine tomatoes and next three ingredients, gently toss.
  • Crumble half of the cornbread into a 3 quart trifle bowl.
  • Top with half each of beans, tomatoe mixture, cheese, bacon, corn, and dressing mixture; repeat the layers.
  • Cover and chill for 3 hours.
  • This recipe comes from the Lake Guntersville Bed and Breakfast

Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
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    " It was excellent "
    mjcmcook ate it and said...
    This is one of the "Best" Cornbread Salad
    recipes I have read in a long time!
    I just must rate it a "5"FORK!!!!! Winner!
    Thank-you so much for sharing...
    Was this review helpful? Yes Flag
  • 22566 12 years ago
    Nice sounding recipe.

    Kind Regards
    Was this review helpful? Yes Flag

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