Recipe

Mexican Cornbread Recipe


Mexican Cornbread Recipe
My mom made this all the time when I was growing up and it was wonderful! It makes 2 loafs and it is so moist.

Gillysirl

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Ingredients
  • 1 cup yellow cornmeal
  • 1 cup self rising cornmeal
  • 1 cup pancake mix
  • 1 cup grated onion
  • 1 1/2 cups shredded cheedar cheese
  • 1 tsp baking soda
  • 3 tbls sugar
  • 3 beaten eggs
  • 1 lb cream style corn
  • 1/2 cup cooking oil
  • 1 cup evaporated milk
  • 1 tsp salt
  • 1 tsp cayenne pepper

Directions
  1. Mix everything together and pour in to 2 greased loaf pans and bake 35-40 minutes at 375.

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Comments


Wonderful ingredients and great recipe thanks high5


Mmmm your mom must have been a chef sounds great. I'll try some time.


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