Mexican Cornbread
From gillysirl 15 years ago
- 40 minutes to make
- Serves 10
My mom made this all the time when I was growing up and it was wonderful! It makes 2 loafs and it is so moist.
Ingredients
- 1 cup yellow cornmeal shopping list
- 1 cup self rising cornmeal shopping list
- 1 cup pancake mix shopping list
- 1 cup grated onion shopping list
- 1 1/2 cups shredded cheedar cheese shopping list
- 1 tsp baking soda shopping list
- 3 tbls sugar shopping list
- 3 beaten eggs shopping list
- 1 lb cream style corn shopping list
- 1/2 cup cooking oil shopping list
- 1 cup evaporated milk shopping list
- 1 tsp salt shopping list
- 1 tsp cayenne pepper shopping list
How to make it
- Mix everything together and pour in to 2 greased loaf pans and bake 35-40 minutes at 375.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- grk Houston, TX
- petunia97 Gonzales, LA
- gillysirl Greer, SC
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The Rating
Reviewed by 1 people-
wonderful ingredients and great recipe thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "