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Home Healthy Applesauce Oatmeal Cookies With All Purpose Flour

Massaman paste Recipe

Ingredients

How to make it

  • Place chillies in a heatproof bowl. Cover with boiling water. Stand for 20 minutes or until soft. Drain well. Roughly chop. Wrap shrimp paste in foil. Heat in a frying pan over medium heat for 2 to 3 minutes each side or until roasted.
  • Blend or process chillies, roasted shrimp paste, coriander, cumin, cinnamon, cloves, white pepper and 1 tablespoon cold water until smooth. Add remaining ingredients, 1 at a time, blending well after each addition until mixture forms a thick paste. Store paste in a clean, airtight jar in the fridge for up to 6 months.

Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    Very nice indeed...TY very much. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmmm......Mmmmmmmm...sounds wonderful!!!
    great for a stand by with Ramadaan just around the corner......:]
    Mumtaz
    Was this review helpful? Yes Flag

The Cook

sakeenah Adelaide, AU

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