Recipe

Massaman Paste Recipe

	Sakeenah / All my dishes 1 year, 3 months ago this is the Massaman paste for my Massaman chicken curry Prep:5m Cook:5m Servings:4	Sakeenah
	massaman paste

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Ingredients

8 dried long red chillies, deseeded

1 teaspoon shrimp paste

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 teaspoon ground white pepper

1 brown onion, chopped

3 garlic cloves, chopped

1 stem lemon grass, trimmed, white part chopped

3cm piece galangal, peeled, chopped

Directions

Place chillies in a heatproof bowl. Cover with boiling water. Stand for 20 minutes or until soft. Drain well. Roughly chop. Wrap shrimp paste in foil. Heat in a frying pan over medium heat for 2 to 3 minutes each side or until roasted.

Blend or process chillies, roasted shrimp paste, coriander, cumin, cinnamon, cloves, white pepper and 1 tablespoon cold water until smooth. Add remaining ingredients, 1 at a time, blending well after each addition until mixture forms a thick paste. Store paste in a clean, airtight jar in the fridge for up to 6 months.

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Comments

mumtazcatering 1 year, 3 months ago said:
Mmmmmmmm......Mmmmmmmm...sounds wonderful!!!
great for a stand by with Ramadaan just around the corner......:]
Mumtaz

turtle66 1 year, 3 months ago said:
Very nice indeed...TY very much. :)

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