Recipe

Spinach Lasagna Recipe


Spinach Lasagna Recipe
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A delicious healthy version of lasagana. Another great Kraft recipe.

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Ingredients
  • 2 eggs, beaten
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 jar (26 oz.) spaghetti sauce, divided
  • 9 lasagna noodles, cooked, drained

Directions
  1. HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.
  2. LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
  3. BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Not quite what you're looking for? See more Pasta And Rice / Pasta
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