Recipe

Mini Taco Bowls Recipe


Mini Taco Bowls Recipe
Add Step-by-Step Photos

This is a fun way to serve your next taco dinner. The kids will love . Another great Kraft recipe.

Fluffy24

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 8 TACO BELL® HOME ORIGINALS® Flour Tortillas
  • 1 lb. extra lean ground beef 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  • 2 cups chopped lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup KRAFT Ranch Dressing

Directions
  1. HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.
  2. MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.

Not quite what you're looking for? See more Main Dish / Beef
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mini Taco Bowls Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to fluffy24 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags