Recipe

Black Bean-chicken-salsa Burritos Recipe

Add Step-by-Step Photos	Fireraven / All my dishes 1 year, 3 months ago Just shread up some store bought chicken for a quick and easy anytime meal. (Cooking Pleasures Aug/Sept 08) Prep:10m Cook:5m Servings:4	Fireraven
	cheese chicken black beans salsa

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Ingredients

2 (15oz) can black beans, rinsed, drained

1/2 c salsa

1 tsp ground cumin

2 cups shredded dil rotisserie or left over chicken, skin removed

8 (8in) flour tortillas, warmed

2 c shredded lettuce

2 tomatoes, diced

1/2 c thinly sliced halved red onion

1/2 c cilantro sprigs

1/2 c shredded monterey jack-colby cheese blend

Directions

Combine beans, salsa, and cumin in med microwave-safe bowl, microwave 2 to 3 mins or until hot. Microwave chicken on microwave safe plate 1 to 2 mins or until hot.

Spoon bean mixture over tortillas; top with chicken and all remaining ingredients. Fold up bottom; roll sides.

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