Pumpkin With Black Beans
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
Very unusual, very tasty side dish that compliments seafood, pork and chicken beautifully. Enjoy
Ingredients
- 1 teaspoon vegetable oil shopping list
- 1 small white onion chopped shopping list
- 2 cloves garlic minced shopping list
- 1 cup pumpkin peeled and cut into 1/2" cubes shopping list
- 1/4 cup sherry shopping list
- 1/4 cup vegetable broth shopping list
- 2 cups cooked black beans shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon thyme shopping list
- 3 green onions sliced shopping list
How to make it
- In large nonstick frying pan heat oil.
- Add onion, garlic and pumpkin then sauté until onion have softened.
- If using canned pumpkin add with sherry and broth and simmer 8 minutes.
- Add beans, salt, cumin and thyme then continue to simmer until beans are heated through.
- Garnish with green onions.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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