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Fast Chicken and Rice Recipe

Ingredients

How to make it

  • Stir peas into rice pouch. Heat in microwave according to package directions.
  • Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings

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The Cook

fluffy24 Cranston, RI

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