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Vegan Gingerbread Bran Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 375 F
  • Mix the soymilk and lemon juice in a small bowl and set aside for a minute or two so it has a chance to get nice and curdled.
  • After the soymilk has curdled, pour it over the bran and let sit for 2-3 minutes.
  • When you come back to it, the bran and soymilk should have formed a watery paste. Add in sweeteners (molasses and maple syrup), and beat thoroughly.
  • Add in the flaxseed 'eggs' and oil, and mix until the oil no longer separates from the other ingredients.
  • Add ginger, cinnamon, cloves, nutmeg, powder, soda, and salt and mix until thoroughly combined.
  • Carefully mix in flour to form a medium-thick batter. DO NOT try to get the lumps out. This will make your muffins similar to chew-toys.
  • Oil 1 12 cup and 1 6 cup muffin pan.
  • Scoop into muffin pans (I like to use an ice-cream scoop..the spring-loaded kind), and fill as close to the top as you think you can without over-flowing.
  • Fill any un-used muffin cups one-third full with water (this pevents your pans from warping) and slide into oven to bake for 20-25 minutes or until a knife inserted in the center comes out almost clean.

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The Cook

traibhse Lansing, MI

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