Turner Strip
From georgehexi2006 15 years agoIngredients
- 4 Turner Strips (10 oz) thick shopping list
- 4 medium sweet potatoes shopping list
- 3 tsp butter shopping list
- marinade shopping list
- 1 tsp french grain mustard shopping list
- 2 tsp worcestershire sauce shopping list
- 2 garlic cloves (minced) shopping list
- 4 tsp thyme leaves shopping list
- salt and pepper to taste shopping list
How to make it
- Blend the ingredients for the marinade into a paste. Brush a little clarified butter or oil on a ridged grill or pan and heat to high. Grill the steaks for 4 minutes turning once. On one side of the Turner Strips, slash a few cuts and spread the butter onto the steaks, and sprinkle with salt and pepper. Continue to grill to desired doneness. Grill between 5 to 6 minutes for a rare strip.
- Clean and slice potatoes using a mandolin into 1/8" thick slices, and soak in ice water for several hours, or overnight in the refrigerator. Heat oil in a deep fryer and preheat oven to 300 degrees. Drain and pat dry potatoes fry the potatoes in several small separate batches until crisp. Sprinkle with salt and transfer to a baking sheet. Place in the oven until ready to serve
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