Lemon Barley Drink
From wiffy 15 years agoIngredients
- 2 litres water shopping list
- 200g raw barley, washed shopping list
- 50 to 100g winter melon sugar “sticks” 冬瓜糖 - see photo above (or use rock sugar) shopping list
- 2 pandan leaves, tied in a knot shopping list
- lemon juice & lemon slices (optional) shopping list
How to make it
- Boil the water and add the washed barley and pandan leaves to the boiling water. Simmer for about 30 minutes to an hour. Drain and discard the barley & pandan.
- In the last 10 minutes before you turn off the stove, add winter melon sugar to taste. Note that the winter melon will not dissolve - you can eat the winter melon for the crunchy sweet taste or you may discard it.
- Drink warm or chilled. If making lemon barley, add a few drops of lemon juice and garnish with a slice of lemon.
- http://www.noobcook.com/2008/08/05/lemon-barley-drink/
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People Who Like This Dish 4
- cornelia_sltz Nowhere, Us
- pinksquirrel CA
- mytaptap Toronto, CA
- wiffy Singapore, SG
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