How to make it

  • Boil the water and add the washed barley and pandan leaves to the boiling water. Simmer for about 30 minutes to an hour. Drain and discard the barley & pandan.
  • In the last 10 minutes before you turn off the stove, add winter melon sugar to taste. Note that the winter melon will not dissolve - you can eat the winter melon for the crunchy sweet taste or you may discard it.
  • Drink warm or chilled. If making lemon barley, add a few drops of lemon juice and garnish with a slice of lemon.
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