Oyster Artichoke Soup
From uncoolmom 17 years ago
- 20 minutes to make
- Serves 4
Great on a cold fall evening, elegant enough to serve to guests!
Ingredients
- 1 stick butter shopping list
- 1 onion, chopped shopping list
- 1 bunch shallots, chopped shopping list
- 1/2 bunch parsley, chopped shopping list
- 2 Tablespoons flour shopping list
- 1 can cream of mushroom soup shopping list
- 1 pint oysters shopping list
- 1 cup liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid) shopping list
- 1 package frozen artichoke hearts shopping list
How to make it
- Melt butter, saute onion, shallots and parsley. Stir in flour. Add mushroom soup, oyster liquid and artichoke hearts. Add oysters just before serving. Cook until oysters curl.
People Who Like This Dish 2
- clbacon Birmingham, AL
- uncoolmom Atlanta, GA
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clbacon
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" It was excellent "