Chicken Thighs in Wine
From uncoolmom 15 years ago
- 20 minutes to make
- Serves 4
This is good served with pasta and a green salad.
Ingredients
- 1 cup cooking wine shopping list
- 8 chicken thighs shopping list
- 1/4 cup oil shopping list
- 1 can artichoke hearts shopping list
- 1/4 lb fresh mushrooms shopping list
- flour for seasoning shopping list
How to make it
- Flour the chicken thighs and saute them in a small amount of oil. Place in casserole dish. Flour the mushrooms and saute them in oil. Place the mushrooms over the chicken thighs. Drain the artichoke hearts and place them over the mushrooms. Add wine to drippings in pan to make gravy (add water if needed). Pour over casserole and bake at 350* for 1 hour.
People Who Like This Dish 6
- tulls321 Milwaukee, WI
- catwomen Rives Juntion, Michigan
- slkgp NEW YORK, NY
- ronnymarcus Jerusalem, IL
- terryr Henderson, NV
- suzek Ridge, NY
- uncoolmom Atlanta, GA
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The Rating
Reviewed by 3 people-
I made this tonight for dinner. Thumbs up from my husband. It was very nice and simple, which we like. Next time I might make more of the wine sauce...we're saucy folk. ;)
suzek
in Ridge loved it
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Looks quick & easy. I will try tonight.
Thanks!
TerryR
terryr
in Henderson loved it
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I made this last week and enjoyed it very much!!
TerryR terryr
in Henderson loved it
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