Recipe
Chicken Thighs In Wine Recipe
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Uncoolmom / All my dishes 1 year, 3 months ago
This is good served with pasta and a green salad.
Prep:15m Cook:20m Servings:4
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 Uncoolmom |
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Ingredients
- 1 cup cooking wine
- 8 chicken thighs
- 1/4 cup oil
- 1 can artichoke hearts
- 1/4 lb fresh mushrooms
- flour for seasoning
Directions
- Flour the chicken thighs and saute them in a small amount of oil. Place in casserole dish. Flour the mushrooms and saute them in oil. Place the mushrooms over the chicken thighs. Drain the artichoke hearts and place them over the mushrooms. Add wine to drippings in pan to make gravy (add water if needed). Pour over casserole and bake at 350* for 1 hour.
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Average score: 4.3 / 5
No. of ratings: 3
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suzek 10 months, 1 week ago said:
I made this tonight for dinner. Thumbs up from my husband. It was very nice and simple, which we like. Next time I might make more of the wine sauce...we're saucy folk. ;)
terryr 2 weeks, 5 days ago said:
Looks quick & easy. I will try tonight.
Thanks!
TerryR
terryr 1 week, 2 days ago said:
I made this last week and enjoyed it very much!!
TerryR