How to make it

  • Chop scallions and herbs in food processor.
  • Add sour cream or yogurt, and pulse until combined.
  • Salt and pepper to taste.
  • Chill for a couple hours or overnight.
  • Serve with fresh veggies or chips.

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    " It was excellent "
    momo_55grandma ate it and said...
    Simple easy quick. dip high 5 thanks
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