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How to make it

  • Heat oil in stockpot. Add onion. Cook, stirring until soft.
  • Add curry paste. Cook, stiring over med. heat for about 1 min. or until fragrant.
  • Add pepper, chicken and stock. Bring to a boil then simmer, uncovered for about 10 mins. or until chicken is cooked through.
  • Add beans and coconut cream. Bring to a boil. Simmer uncovered for about 5 mins. or until beans are tender.
  • Add corn and fish sauce, simmer a further minute.
  • Garnish with fresh herbs....your choice.

Reviews & Comments 2

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    " It was excellent "
    shecooks4u ate it and said...
    comforting soup recipe...looking forward to making right away!
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    " It was excellent "
    lunasea ate it and said...
    Delightful - I can't wait to taste this! Thanks, hon.... :)
    Was this review helpful? Yes Flag

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