Recipe

Thai Red Curry Chicken Soup Recipe


Thai Red Curry Chicken Soup Recipe
A yummy chicken soup with a bit of a kick...

Debwin

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Ingredients
  • 1T vegetable oil
  • 1 onion finely sliced
  • 1/2c Thai red curry paste
  • 1 red pepper, finely chopped
  • 1kg chicken thigh fillets, finely chopped
  • 1ltr (4cups) chicken stock
  • 200g green beans, chopped
  • 400ml can light coconut cream
  • 410g can baby corn, drained( I use frozen corn kernels)
  • 1T fish sauce
  • fresh herbs to garnish
  • cooked rice if you wish

Directions
  1. Heat oil in stockpot. Add onion. Cook, stirring until soft.
  2. Add curry paste. Cook, stiring over med. heat for about 1 min. or until fragrant.
  3. Add pepper, chicken and stock. Bring to a boil then simmer, uncovered for about 10 mins. or until chicken is cooked through.
  4. Add beans and coconut cream. Bring to a boil. Simmer uncovered for about 5 mins. or until beans are tender.
  5. Add corn and fish sauce, simmer a further minute.
  6. Garnish with fresh herbs....your choice.

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Comments


Delightful - I can't wait to taste this! Thanks, hon.... :)


Comforting soup recipe...looking forward to making right away!


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